If it is ceramics or fine china you are after, the world renowned Noritake company which originated in Nagoya offers an incredible selection of beautiful tableware and more to choose from.Shopping by Area
Hitsumabushi is a local dish in which eel is grilled and soaked in a special sauce then served on rice. Hitsumabushi is traditionally eaten in three stages: First, mix the grilled eel and rice and eat. Second, add some of the condiments provided, usually spices, green onions and dried seaweed. Third, add the provided broth which adds a nice rich flavor.Dining by Area
Visit all of Nagoya’s sights and get discounted admission to listed attractions. Tickets can be purchased aboard the Me~guru bus and at the Sakae and Kanayama Tourist Information Centerswww.nagoya-info.jp/routebus
Weekday bus and subway passes are ¥850. On weekends the “Donichi Eco Kippu” pass is ¥600. The pass also allows you to use the Me~guru Bus. You can buy these passes at any subway station ticket machine, aboard city buses and also at the Sakae and Kanayama Tourist Information Centers.
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